*General Summary:*
The Production Supervisor is responsible for managing basic manufacturing elements; materials utilization, labor, equipment utilization, and other resources needed for production.
Responsible to complete customer orders in a timely manner, ensures compliance with food safety regulations, policies and procedures while keeping employees safe.
Must be able to work 2nd shift and weekends as job requires.
*Essential Job Duties:*
_Include the following.
Other duties may be assigned.
_
* Maintains staff by training employees on safety, quality, productivity key indicators.
* Encourage personal growth opportunities and develop leads and supervisors.
* Accomplishes results by communicating job expectations, planning, monitoring, coaching, counseling, and disciplining employees.
* Enforcing cost control, policies, procedures, and productivity standards.
* Establishes goals by gathering production information trends, (PPLH and yields) identifying and evaluating opportunities for improvement.
* Implement and enforce production schedules, review results with leads and production supervisors
* Enforce quality and customer service standards – make recommendations
* Recommend production lines layouts, identify bottlenecks, and develop plan for improvement
* Plan production activities, and share with support departments to be more effective, (warehouse, maintenance, QA and sanitation)
* Ensure materials on hand for next, day, next week production schedules
_To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
_
*Capabilities:*
* Self-starter and takes initiative.
* Professional, dependable, flexible and takes ownership.
* Demonstrate integrity with honest ethical actions.
* Effective communication skills.
* Ability to prioritize and perform multiple tasks.
* Ability to work weekends as needed.
*Required Education and Experience*:
* Bachelor’s degree or equivalent qualifications
* 10 years food processing minimum
* Knowledge of Quality Assurance, Safety, Manufacturing, Record keeping, creating procedures, Training,
* Computer literate.
(Excel, Outlook, label printing, manufacturing software)
* HACCP certification or extensive experience
* Evaporation and pasteurization processing experience is a plus
* Production schedule creation
*Physical Requirements:*
* Manual dexterity
* Ability to stand for 8-10 hours
* Ability to lift-up to 60 lbs.
* Ability to work prolonged hours in sub degree climate
Job Type: Full-time
Pay: $80,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
Schedule:
* 10 hour shift
* 8 hour shift
Ability to commute/relocate:
* San Diego, CA 92154: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Manufacturing: 5 years (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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