Cook house- manager (Valley Center Ca.)

Menu planning ( farm to table) Shopping for food Kitchen upkeep and deep cleaning Ensuring the kitchen utilities are maintained Stock control and inventory Managing the pantry and food areas Regularly cleaning out the refrigerator and freezer, and discarding out-of-date products Preparing beautiful table presentations for meals and dinner parties As well as these kitchen and cooking-related duties, the housekeeper cook will continue to manage and clean other aspects of the property ( we have a housekeeper so things are maintained.
Thier will be laundry and help organizing rooms), ensuring the family’s needs are met with the housekeeping and cooking requirements for 3 adults.
Female preferred.
Nutrition education A+ Pay is $16 - $25 depending on experience .
Prep cook, Line cook or sous chef .
CDL and car is a must! Fingerprinting, Background check, Non Disclosure agreement Monday Wednesday Friday 9 to 5 pm dinner to be served Looking for long term help.