Coordinator Food and Beverage

Overview: The Food and Beverage coordinator provides administrative support to the Director of Food and Beverage Outlets, as well as all Food and Beverage Department Heads.
This position requires a high level of organization as well as superior time management and the ability to prioritize projects and tasks.
Pay Rate $20.
00 #Townandcountry Responsibilities: Provide general assistance with F&B management and administrative needs.
Ensure compliance of brand standards.
Inform hotel/resort associates of F&B events and updates.
Ensure customer satisfaction by following up on guest problems and complaints.
Maintain positive relations with guests at all times, via email and/or phone communications and correspondence.
Qualifications: Previous food and beverage experience strongly preferred.
Experience with cash handling preferred.
Excellent written and verbal communication skills.
Demonstrate the ability to interact with guests and coworkers in a friendly, enthusiastic manner.